PF Changs copycat chicken lettuce wraps

Courtesy of SavoryBites

All of my family and close friends know that I am obsessed with PF Changs, specifically their chicken lettuce wraps. I have come across 'copycat' versions of this famous dish before, but none ever stood out to me to try, until this one. I won't lie, they are not THE PF Changs lettuce wraps, BUT it is amazingly close and so easy to make at home. To save time, you can make the sauce ahead of time and put in the fridge and all your left to do is cook your ground chicken, cut up some onion, garlic, green onion and bam- you have yourself a dish. Only a few minor edits to this one were, I used sesame oil to cook the vegetables/ground chicken, used ginger paste in lieu of fresh ginger, incorporated half of the green onion into the dish and topped with spicy mayo.

Ingredients:

For Lettuce Wraps Sauce

3 Tbsp Honey

1/4 tsp Salt

2 Tbsp Soy Sauce

1 Tbsp Ketchup

1 tsp White Vinegar

1.5 Tbsp Sriracha

2 Cloves Garlic , minced/ 1/2 tsp Garlic Powder

1 Tbsp Hoisin Sauce

1 Tbsp Oyster Sauce

1/4 Cup Chicken /Vegetable Stock

1 tsp Sugar

Extra

1 Cup Chicken, minced

1 small Onion, chopped

1 Inch Ginger, grated

4 Cloves Garlic, minced

2 Tbsp Vegetable /Sesame Oil

Sesame Seeds for garnish

Spring Onion greens, chopped

Red Pepper Flakes

Directions:

Step 1: In a bowl add the ingredients for the sauce and mix well.

Step 2: In a wok/pan, add oil, when it's hot, add ginger, garlic, onion, and saute till soft.

Add minced chicken and stir to separate the chicken and cook evenly.

Step 3: Add sauce mix and mix well.

Step 4: Cook this till chicken is cooked well and sauce is mostly dried.

Step 5: Add the sesame seeds, spring onion greens, red pepper flakes.

Step 6: Arrange the lettuce cups/leaves and place two to three tablespoons of chicken on each leaf and serve.